The primary purpose of our 1,200 km journey this time was to promote the main business of the tour leader’s company.Specifically, it was to advance the trade of specialty products from Sri Lanka’s primary industry. To achieve this, we visited places that produce high-quality specialty goods, leading us deep into the dense jungles. ① Our first jungle stop was in the southwestern part of Sri Lanka, where we visited a natural cinnamon cultivation and production facility. This additive-free Ceylon cinnamon is referred to as “Cinnamomum verum” scientifically and is believed to be one of the world’s oldest spices. The manufacturing process was truly an artform: we observed the stages of … Continue reading Sri Lanka Travelogue (4): ‘Jungle Visit – Part 1’